Taiwan grilled sausage originates los ntawm Taiwan thiab yog dav hlub.Taiwanese grilled sausage yog sweeter thiab muaj nws cov txuj lom tshwj xeeb tsw;nws yog tsuas yog ua los ntawm hnyuv ntxwm, thiab nws tuaj yeem ua grilled, steamed los yog kib thaum noj.Nws yog ib qho khoom noj lom zem uas haum rau txhua lub sijhawm.Nqaij zaub mov;tsoos Taiwanese grilled sausages siv nqaij npuas ua cov khoom xyaw tseem ceeb, tab sis nqaij nyug, nqaij nyug, thiab nqaij qaib kuj tau txais, yuav tsum muaj cov rog uas tsim nyog, thiab saj yuav txawv me ntsis.Nyob rau xyoo tas los no, cov nqaij nyug nqaij nyug Nyij Pooj tau txais kev nyiam los ntawm cov neeg siv khoom. Cov menyuam yaus thiab cov poj niam yog cov neeg siv khoom tseem ceeb vim nws cov xim tshiab thiab noo noo, nkig thiab qab zib saj, qab zib thiab qab saj.Cov khoom yog khaws cia hauv qab -18 ° C thaum khaws cia thiab ncig, yog li nws muaj lub neej ntev thiab yooj yim. khaws cia.Nws tuaj yeem ci thiab muag los ntawm dov sausage tshuab hauv khw malls, supermarkets thiab qhov chaw uas tib neeg tsiv mus, los yog nws tuaj yeem kib thiab noj hauv tsev.Txoj kev noj mov yog yooj yim thiab yooj yim.Tam sim no, kev tsim khoom thiab muag khoom ntawm Taiwan grilled sausages kis thoob plaws lub tebchaws, thiab txoj kev vam meej yog qhov dav infinitely.
1. Cov khoom siv uas yuav tsum tau muaj
nqaij grinder, blender, hnyuv ntxwm tshuab, fumigation qhov cub, nqus ntim tshuab, ceev lub freezer, thiab lwm yam.
2. txheej txheem ntws
Defrost raw nqaij → mincing → marinating → cov khoom xyaw thiab nplawm → enema → knotting, → dai → ziab → ua noj → txias → ceev khov → nqus ntim → zoo soj ntsuam thiab ntim → huv si thiab tub yees
3. Cov ntsiab lus txheej txheem
3.1 Xaiv cov nqaij nyoos
Xaiv cov nqaij npuas tshiab (khov) nqaij npuas los ntawm thaj chaw tsis muaj kab mob sib kis uas tau dhau los ntawm kev soj ntsuam kev noj qab haus huv ntawm cov kws kho tsiaj thiab cov nqaij npua uas tsim nyog raws li cov nqaij nyoos.Vim yog cov ntsiab lus tsis muaj roj ntawm cov nqaij npuas, ntxiv qhov tsim nyog ntawm cov nqaij npua rog nrog cov ntsiab lus muaj roj tuaj yeem txhim kho saj, aroma thiab rhiab ntawm cov khoom.
3.2 yog '
Cov nqaij nyoos tuaj yeem txiav rau hauv cubes nrog lub tshuab dicing, qhov loj ntawm 6-10mm square.Nws tseem tuaj yeem raug minced los ntawm nqaij grinder.Lub mesh phaj ntawm nqaij grinder yuav tsum yog 8mm nyob rau hauv txoj kab uas hla.Ua ntej kev sib tsoo cov nqaij, nws yog ib qho tsim nyog yuav tsum tau xyuas seb cov hlau sieve phaj thiab cov hniav puas nyob rau hauv kev pom zoo, thiab qhov kub ntawm cov khoom raw yog txias rau 0 ° C mus rau -3 ° C, uas tuaj yeem ua rau nqaij npuas thiab rog. rog feem.
3.3 Ua tsaug
Ntxiv ntsev, sodium nitrite, compound phosphate thiab 20kg roj thiab dej khov rau nqaij npuas thiab rog nyob rau hauv kev faib ua feem sib tov sib npaug, npog lub npoo ntawm lub thawv nrog ib txheej ntawm yas zaj duab xis los tiv thaiv cov dej condensed los ntawm ntog thiab paug cov nqaij filling, thiab khaws cia rau hauv lub tsev khaws khoom kub kub ntawm 0-4 ° C Marinate rau ntau tshaj 12 teev.
3.4 Cov khoom xyaw thiab stirring
3.4.1 Daim ntawv qhia: Noj 100kg ntawm nqaij nyoos ua piv txwv, 100kg ntawm No.1 nqaij (los yog 15kg ntawm npua rog, 85kg ntawm No.2 nqaij), 2.5kg ntsev, 750g ntawm P201 compound phosphate, 10kg ntawm cov suab thaj dawb 650g ntawm monosodium glutamate, 80g ntawm iso-VC sodium, cala 600g kua nplaum, 0.5kg ntawm soybean protein, 120g nqaij npuas tseem ceeb roj, 500g ntawm hnyuv ntxwm txuj lom, 10kg ntawm qos starch, 6kg ntawm pob kws hloov starch, tsim nyog tus nqi. liab poov mov (100 xim tus nqi), thiab 50kg dej khov.
3.4.2 Kev Sib xyaw: Ua kom raug ntsuas cov khoom siv uas yuav tsum tau ua raws li daim ntawv qhia, thawj zaug ncuav cov nqaij marinated rau hauv lub tov khoom, do rau 5-10 feeb, tag nrho cov ntsev-soluble protein nyob rau hauv cov nqaij, thiab ces ntxiv ntsev, suab thaj, monosodium. glutamate, Sausage spices, dawb wine thiab lwm yam accessories thiab ib tug tsim nyog tus nqi ntawm cov dej khov dej yog tag nrho stirred los ua ib tug tuab nqaij filling.Thaum kawg, ntxiv cornstarch, qos yaj ywm starch, thiab cov dej khov dej ntxiv, do zoo, thiab do kom txog thaum nws ua nplaum thiab ci., Thaum lub sij hawm tag nrho cov txheej txheem stirring, qhov kub ntawm cov nqaij filling yuav tsum yeej ib txwm tswj hauv qab no 10 ℃.
3.5 Kev
Cov hnyuv ntxwm yog ua los ntawm ntuj npua thiab yaj casings nrog lub cheeb ntawm 26-28mm los yog collagen casings nrog ib txoj kab uas hla ntawm 20-24mm.Feem ntau, nws yog qhov zoo dua los siv cov hnyuv ntxwm nrog lub qhov taub ntawm 20mm rau ib qhov hnyav ntawm 40g, thiab qhov ntev ntawm qhov filling yog li 11cm.Nws yog qhov zoo dua los siv cov hnyuv ntxwm nrog lub qhov taub ntawm 24mm rau ib qho hnyav ntawm 60g, thiab qhov ntev ntawm qhov ntim yog li 13cm.Qhov loj ntawm cov hnyuv ntxwm ntawm tib qhov hnyav yog cuam tshuam nrog kev ua kom zoo, lub tshuab enema yog qhov zoo dua los siv lub tshuab tsis siv neeg kink nqus tsev enema.
3.6 ,tug
Cov pob qij txha yuav tsum tsis sib xws thiab ruaj khov, cov hnyuv yuav tsum tau muab tso rau hauv qhov sib npaug thaum dai, thiab cov hnyuv yuav tsum tsis txhob sib sib zog nqus, khaws ib qho kev ncua deb, xyuas kom du du thiab qhov cua, thiab tsis txhob cia siab rau qhov tshwm sim dawb thaum hu nkauj.
3.7 ziab, ua noj
Muab cov hnyuv ntxwm puv rau hauv qhov cub kom qhuav thiab ua noj, ziab kub: 70 ° C, lub sijhawm ziab: 20 feeb;Tom qab ziab, nws tuaj yeem ua rau siav, ua noj kub: 80-82 ° C, lub sijhawm ua noj: 25 feeb.Tom qab ua noj ua haus tiav lawm, lub chav yog tawm thiab txias rau chav tsev kub nyob rau hauv ib qho chaw ventilated.
3.8 Pre-txias (txias)
Thaum cov khoom kub nyob ze rau hauv chav tsev kub, tam sim ntawd nkag mus rau hauv lub pre-txias chav rau pre-txias.Qhov ntsuas kub ua ntej yuav tsum tau 0-4 ℃, thiab qhov kub ntawm qhov chaw sausage yog qis dua 10 ℃.Cov cua hauv chav ua ntej cua txias yuav tsum tau yuam kom txias nrog lub tshuab cua huv.
3.9 lub tshuab nqus tsev ntim
Siv cov hnab ntim khoom ntim khov, muab tso rau hauv lub hnab ntim hauv ob txheej, 25 ib txheej, 50 rau ib lub hnab, nqus tsev kawm ntawv qib -0.08Mpa, lub sijhawm nqus tsev ntau tshaj 20 vib nas this, thiab lub sealing yog du thiab ruaj khov.
3.10 Quick-freezing
Hloov lub tshuab nqus tsev ntim Taiwanese grilled sausages mus rau lub tsev khaws khoom ceev ceev kom khov.Qhov ntsuas kub hauv chav txias txias yog qis dua -25 ° C rau 24 teev, yog li qhov kub nruab nrab ntawm Taiwanese grilled sausages poob qis dua -18 ° C thiab tawm hauv lub tsev khaws khoom ceev ceev.
3.11 Kev soj ntsuam zoo thiab ntim khoom
Tshawb xyuas qhov ntau, qhov hnyav, cov duab, xim, saj thiab lwm yam ntsuas ntawm Taiwan grilled sausages.Tom qab dhau qhov kev tshuaj xyuas, cov khoom tsim nyog yuav raug ntim rau hauv lub thawv.
3.12 Kev soj ntsuam huv huv thiab tub yees
Hygienic index yuav tsum tau;tag nrho cov kab mob tsawg dua 20,000 / g;Escherichia coli pawg, tsis zoo;tsis muaj kab mob pathogenic.Cov khoom tsim nyog tau tso rau hauv lub tub yees hauv qab -18 ℃, thiab cov khoom kub qis dua -18 ℃, thiab lub sijhawm cia yog li 6 lub hlis.
Post lub sij hawm: May-20-2023